![]() The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E.Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU) The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C.The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo).Dromedary Cook Book (New York: Hill Bros.Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E.Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text).Lee (multiple formats with commentary at MSU) The Cook's Own Book (Boston: Munroe and Francis et al., 1832), by N.The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU).The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at ).Sanderson (multiple formats with commentary at MSU) The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J.Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA).McKay, c1911), by Fannie Merritt Farmer (multiple formats at ) ![]()
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